Typical High Risk Foods/High Protein Foods

High risk foods are full of protein and can be of animal or plant; they may be raw or have been cooked at an earlier stage, so that they can be eaten cold or reheated just before consumption. The main high risk foods are:

· Cooked meat and cooked poultry

· Cooked meat products – such as gravies, stews, and soups made with meat or meat stock

· Meat or fish pates and spreads

· Milk and eggs, and uncooked and lightly cooked dishes made with them – such as mayonnaise, hollandaise sauces and mousses

· Shell fish and seafood – including prawns, shrimps, mussels, oysters, crab, lobster and scampi

· Cooked rice

· Soft cheese

· Prepared/pre – packed salads and vegetables