Cleaning Program

Remove germs that cause food poisoning. Dirt and dust build up can be a home to germs and attract flies and other insects.

·       Dirt and dust build up can be removed by cleaning

·       Clean your catering facility and equipment thoroughly

·       Use a detergent to remove dirt and dust

·       Use a sanitizer to kill germs

If you don’t use both, then you are not cleaning properly. Always follow these steps to keep your catering facility clean. CLEAN AS YOU GO is a good motto. Remember at all times when using chemicals to clean you must wear gloves

When to clean?

Make a cleaning roster and keep it on display. Tick off the jobs as you do them. This way you cannot forget to clean.