· Contaminated Food – Food that could be harmful to health because it contains something that should not be there.
· Food – Anything that people normally eat or drink, including ice and alcohol.
· Food Handler – Anyone whose work involves food or whose work involves food, or whose actions or inaction could affect food safety.
· Food Poisoning – A general term for an illness caused by eating contaminated food.
· Food Safety – The protecting of consumer health & well being by safe guarding food from anything that could cause harm to the consumer.
· Food Risk – The Likelihood that harm will be caused and it’s severity.
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